Restaurants and catering

An AI receptionist that already knows restaurants and catering calls.

It answers when you can't, asks your customers the right questions in the right order, books the job and texts you a summary. Try it now: you play the customer.

See plans from $29

Example Restaurants and cateringDemo line, answered by our AI

Pretend you're a customer calling Example Restaurants and catering. Type what you'd say on the phone.

Sample business with sample hours and prices. Type "stop demo" anytime.

The questions it asks, in order

Built from how restaurants and catering calls really go. Every question has a reason, and it skips anything the caller already said.

Is this a reservation, order question, catering, or existing booking?
What date and time?
How many guests?
Which location?
Any seating or accessibility requests?
For catering, what venue and service style?
Any dietary requirements for staff to review?
What is the name and callback number?

Calls it handles

Reservations and event inquiries outside office time

Safety comes first

Immediate danger: contact the appropriate emergency services and do not delay for intake. No diagnosis or hazardous repair advice. Suggested urgency conditions require owner approval: Owner-defined incident or large booking issue; no allergy-safety guarantees

What it will never do

Never invent a price, credential, business policy, ETA or available slot.
Never claim dispatch, SMS, email or booking succeeded without a successful connected action.
Do not give medical, legal, tax, electrical repair or hazardous handling advice.
Immediate danger: direct to appropriate emergency services; do not delay for intake.